"Individual differences in AMY1 gene copy number, salivary α-amylase levels, and the perception of oral starch" - PubMed - NCBI https://t.co/MBUuO7Avxz

@WeDietitians @RACGP @timsenior @rcgp @lowcarbGP @DiabetesAus @DAA_feed @UKHouseofLords @gmcuk https://t.co/C7N8N0NTwS that is the basis for the 'cracker' test

AMY1 copy number relates to salivary amylase concentration & enzymatic activity, which account for individual variation in oral perception of starch viscosity and may contribute to individual differences in dietary starch intake & overall nutrition

How well can you digest #carbs? It's all in your #Saliva according to this study from @MonellSc https://t.co/yyHS1SOfVf #PLOSONE #dietsecrets #BodyImage

better link: http://t.co/bDxDRJc