Оценка бремени болезней пищевого происхождения: практический справочник для стран
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WHO preferred product characteristics for vaccines against Shigella
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Évaluer la charge de morbidité d’origine alimentaire : guide pratique à l’intention des pays : un guide pour la planification, la mise en oeuvre et la notification de la charge des maladies d’origine alimentaire au niveau des pays
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The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.
Estimación de la carga de morbilidad de transmisión alimentaria: manual práctico para los países: una guía para la planificación, implementación y presentación de informes sobre la carga a nivel de país de las enfermedades transmitidas por los alimentos
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The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.
Estimating the burden of foodborne diseases: a practical handbook for countries: a guide for planning, implementing and reporting country-level burden of foodborne disease
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WHO preferred product characteristics for vaccines against enterotoxigenic Escherichia coli
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Water, sanitation and hygiene: the unfinished agenda in the World Health Organization South-East Asia Region
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WHO South-East Asia Journal of Public Health, Volume 6, Issue 2, September 2017
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Global burden of norovirus and prospects for vaccine development
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CDC is America’s leading public health agency, dedicated to saving and protecting the health of Americans. CDC monitors health, informs decisionmakers, and provides people with information so they can take responsibility for their own health.
WHO estimates of the global burden of foodborne diseases: foodborne disease burden epidemiology reference group 2007-2015
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The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.